“Local” Roasted Beets with Goat Cheese and Walnuts – Kill Once, Cook Twice
They say if you video blog long enough, you’ll eventually post a snuff film. Okay, so no one says that, but that’s what this roasted beets w...
Tomato Bisque – Soup Might Not Count as a Meal, but Bisque Certainly Does
It’s been awhile since I dropped a Seinfeld reference, but this hearty tomato bisque had me reminiscing about the famous “soup’s not a meal”...
Beef Medallions with Fresh Horseradish Cream – Perfect for the Middle of Fallmer
This time of year can be a little schizophrenic for a cook. We’ve not quite let go of summer and its fast, fresh food; but at the same time,...
Cutting Tips To Avoid Cutting Tips – Plus Bonus “Creamed” Corn Recipe!
While the grilled salmon with bacon and corn relish recipe we posted Monday was extremely well received, some viewers had a problem with my ...
Southern-Style Green Beans – Slow Beans for Fast Times
One of the sadder side effects of the American culinary renaissance we’ve enjoyed over the last thirty or forty years, has been the chronic ...
Hot Wheels Pasta – Your Taste Buds Will Be Rollin on Dubs
It only happens once every couple years or so, but sometimes I’ll think of the name of a recipe before I actually have the recipe. This summ...