Bolognese Sauce – Hip Hip Hazan!
This bolognese sauce is dedicated to the late, great Marcella Hazan , who passed away in September, at the age of 89. She was considered the...
Beef Medallions with Fresh Horseradish Cream – Perfect for the Middle of Fallmer
This time of year can be a little schizophrenic for a cook. We’ve not quite let go of summer and its fast, fresh food; but at the same time,...
Grilled Kiwi & Chili-Rubbed Beef Short Ribs – Labor Day Cooking Shouldn’t Be a Lot of Work
Labor Day weekend is always a bittersweet holiday. It’s supposed to honor America’s organized labor movement, but really what it mostly cele...
Beef Satay – You Should Warn Your Tongue
Beef satay was the very first Thai food I ever tasted, and it was literally love at first bite. Ah, that sweet, spicy, salty, smoky, and sli...
Grilled Coffee & Cola Skirt Steak – Two Great Drinks = One Fantastic Marinade
I’ve made hundreds of different marinades over the years, but for some reason, cola had not appeared in any of them. One reason is that I ne...
Beerbecue Beef Flank Steak – You’ll Have Them at “Beer”
If you thought beer was just a refreshing adult beverage that made your friends seem more interesting and better looking, well think again. ...