Maple Walnut Cranberry Sauce – I'm Fine Now, But I Used to Be Nuts
It funny how certain food memories stick in your brain, and this maple walnut cranberry sauce is the result of one such remembrance. I can’t...
Salad Lyonnaise – A Super Salad from a City of Meat
How great is Salad Lyonnaise? Lyon is considered the meat capital of France, and yet the city’s most famous, and reproduced dish is probably...
The Old Empty Mayo Jar Dressing Trick – Scrap the Scrape!
They say when life gives you lemons, make lemonade; but what about when life gives you empty mayonnaise jars? Mayonade? No, of course not. W...
Peanut Dipping Sauce – To Serve or Not to Serve with Beef Satay
As promised, here’s the new and improved peanut dipping sauce recipe we just featured in the beef satay video. Of course, now I’m finding ou...
Grilled Sea Bass with Chili Lime Dressing – More Than Just a Nice Piece of Bass
While this is technically a recipe for sea bass, it’s really much more than that. This tasty technique represents a glimpse into my warm wea...