Pork “Al Latte” – Now 100% Milk Free!
This comforting pork stew recipe is exactly the kind of homey dish you want waiting for you after a long, hard week…and maybe a 13-hour driv...
Salad Lyonnaise – A Super Salad from a City of Meat
How great is Salad Lyonnaise? Lyon is considered the meat capital of France, and yet the city’s most famous, and reproduced dish is probably...
Sorta Porchetta
One of my all-time favorite street foods in San Francisco is Roli Roti’s famous porchetta sandwich , served at the Ferry Plaza Farmers Marke...
Grilled Salmon with Warm Bacon and Corn Relish – It's a Noun and a Verb
This grilled salmon with warm bacon and corn relish is another installment in our long-running series, “Salmon Recipes for People Tired of S...
Sausage & Shrimp Paella – Before You Run, You Walk, Or In This Case, Crawl
When I first do a version of a classic dish like paella, I try to use a minimum of number of ingredients and steps so we focus on the techni...
Southern-Style Green Beans – Slow Beans for Fast Times
One of the sadder side effects of the American culinary renaissance we’ve enjoyed over the last thirty or forty years, has been the chronic ...
B.L.T. Pasta – I’ll Have the Bacon, Lettuce, and Tomato…Hold the Sandwich
I love Twitter for many reasons, but stumbling upon recipe ideas is probably my favorite. I recently saw a picture posted by my friend, Mard...
Summer Squash & Sausage Stew – Supply and Demand
This simple squash and sausage stew represents my idea of the perfect summer supper. It’s very comforting, relatively fast, wonderfully flav...
Curly “Q” Sausage – Get It Twisted
S omeone sent me a video link last summer, showing someone spiral cutting a hot dog. The wienercision was done by Blake Smith from Chow.com...
You Can Count on Monte Cristo Benedict for Mother’s Day Brunch
I always get a ton of food wishes this time of year for creative brunch ideas, and I was thinking about doing some new type of eggs Benedict...