The Surf is Usually Tougher Than the Turf
I’m sure you’ll have no problem coming up with lots of meaty ideas for tomorrow’s Labor Day cookout, but new and exciting seafood options ca...
Grilled Kiwi & Chili-Rubbed Beef Short Ribs – Labor Day Cooking Shouldn’t Be a Lot of Work
Labor Day weekend is always a bittersweet holiday. It’s supposed to honor America’s organized labor movement, but really what it mostly cele...
Beef Satay – You Should Warn Your Tongue
Beef satay was the very first Thai food I ever tasted, and it was literally love at first bite. Ah, that sweet, spicy, salty, smoky, and sli...
Grilled Salmon with Warm Bacon and Corn Relish – It's a Noun and a Verb
This grilled salmon with warm bacon and corn relish is another installment in our long-running series, “Salmon Recipes for People Tired of S...
A Friendly Barbecue Chicken Reminder
I saw some almost completely black barbecue chicken recently, which is such a shame, since it's so easily avoided. This happens when peo...
Grilled Coffee & Cola Skirt Steak – Two Great Drinks = One Fantastic Marinade
I’ve made hundreds of different marinades over the years, but for some reason, cola had not appeared in any of them. One reason is that I ne...
Beerbecue Beef Flank Steak – You’ll Have Them at “Beer”
If you thought beer was just a refreshing adult beverage that made your friends seem more interesting and better looking, well think again. ...
Grilled Sea Bass with Chili Lime Dressing – More Than Just a Nice Piece of Bass
While this is technically a recipe for sea bass, it’s really much more than that. This tasty technique represents a glimpse into my warm wea...
Curly “Q” Sausage – Get It Twisted
S omeone sent me a video link last summer, showing someone spiral cutting a hot dog. The wienercision was done by Blake Smith from Chow.com...