Coquilles St-Jacques – Hey, Have You Tried That New Saint James Diet?
Coquilles St-Jacques is the kind of unapologetically rich shellfish dish that we used to be able to enjoy, before the book-writing dietician...
Grilled Salmon with Warm Bacon and Corn Relish – It's a Noun and a Verb
This grilled salmon with warm bacon and corn relish is another installment in our long-running series, “Salmon Recipes for People Tired of S...
Sausage & Shrimp Paella – Before You Run, You Walk, Or In This Case, Crawl
When I first do a version of a classic dish like paella, I try to use a minimum of number of ingredients and steps so we focus on the techni...
Shrimp & Pasta Shells Salad – And They (incorrectly) Called It Macaroni
I really wanted to call this a "macaroni salad," since that’s what people sitting around picnic tables call it, but I decided to b...
Grilled Sea Bass with Chili Lime Dressing – More Than Just a Nice Piece of Bass
While this is technically a recipe for sea bass, it’s really much more than that. This tasty technique represents a glimpse into my warm wea...
Barbecue Shrimp – So Good, and So Not Barbecued
No one’s really sure why this magnificent dish is called barbecue shrimp, but since it was invented in New Orleans, let’s just assume they h...