Pumpkin Cheesecake – Giving Thanks for Cheap and Easy to Use Kitchen Gadgets
I’d rather eat vegan for a week than write a blog post on why pumpkin cheesecakes crack, but I’m more than happy to explain how to get that ...
Apple & Cheddar Cheese Soufflés – Great for People Who Stink at Folding Egg Whites
After doing such a great job folding the egg whites into this apple and cheddar soufflé batter, I celebrated by dropping a measuring cup int...
Chia Chocolate Pudding – Sort of a Pet Project
If you’re my age, you can’t hear the word “chia” without thinking of the famous 1980’s commercial, and its “cha cha cha chia” jingle. That d...
Cronuts! Part 2: The Sights and Sounds
As promised, here’s the finale to our two-part cronut extravaganza! The series concludes with me frying the two batches – the first half fri...
Cronuts! The Doughnuts That Make People Go Nuts! Part 1: The Dough
I’m assuming that since you’re on a food blog you've probably heard about “cronuts,” but just in case, here’s a quick review. This croi...
“Minute” Chocolate Mug Cake – Can You Really Make Cake in 60 seconds?
No, it actually takes 45 seconds! Turns out I was wrong about mug cakes. I’ve had the belief over the past few decades, that a decent mini c...
No-Bake Cheesecake Flag Cake – Let Your Fruit Flag Fly!
I’ve been avoiding doing a no-bake cheesecake recipe, despite the many food wishes for it, simply because I love the dense, rich texture of ...
S’more Ice Cream Pie – Who’s Your Daddy’s Favorite Celebrity Dessert Chef?
Trick question; he doesn’t have one. That type of thing is more for women and food bloggers. In fact, your dad may not even have a favorite ...
Lemon Bars for a Lasting Mother’s Day Impression
Mother’s Day is coming up, and since so many of you brave souls will be attempting a celebratory brunch, I thought I’d post this much-reques...
Strawberry Granita – So Forking Refreshing
We never had air conditioning growing up, and the closest we’d get was a visit to the refrigerator. You’d open the door, and let the cool ai...