Monday, September 2, 2019
Today is yet another South Indian Lunch recipe. It's a Vinayagar Chaturthi Special lunch recipe with vada, payasam and kozhukattais ( modak / dumplings ). This is a simple lunch recipe with Vada, Payasam.
We South Indians make vada and payasam for lunch if there is any festival or special occasion. This lunch recipe was prepared for last year's Ganesh chaturthi. I was not able to post last year, so I have shared now so that you will get some idea. I have shared each recipe in a separate post. So click the links for each recipe below.
We South Indians make vada and payasam for lunch if there is any festival or special occasion. This lunch recipe was prepared for last year's Ganesh chaturthi. I was not able to post last year, so I have shared now so that you will get some idea. I have shared each recipe in a separate post. So click the links for each recipe below.
White Rice
Drumstick Sambar
Rasam
Snake gourd Kootu
LadiesFinger fry
Sweet & Kara Kozhukattai
Masala vada
Broken Wheat Payasam
Sundal
Curd
Also, click here for other 👉South Indian Lunch Recipes